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👑 2019 WAEC GCE CATERING CRAFT PRACTICE 3 ANSWERS👑
100% VERIFIED CATERING CRAFT PRACTICE 3 (ALTERNATIVE TO PRACTICAL) ANSWERS
(ii) Bulk fermentation
(iii) Stretch and fold
(iv) Dividing and Preshaping
(vi) Final proof
(ii) Steak or darne
(iv) Butterfly or cutlet
(v) Dressed and Pan dressed
(i) Protect food from extreme heat which would result in overcooking.
(ii) Retain food juice.
(iii) To protect the food from spoil
(ii) Black pepper
(i) Good customer service skills
(ii) Attitude to work
(iii) Good memory and anticipation
(iv) Good personal grooming and hygiene
(v) Assuming responsibility
(i) Wiping of mouth
(ii) Protection of clothes
(i) Ground meat
(ii) Freshly ground black pepper
(iv) Grated Parmesan cheese
(i) Gather the ingredients.
(ii) Preheat oven to 350 F.
(iii) In a large bowl combine the egg, water, bread crumbs, onion, salt, and pepper and combine. Add the ground beef that has been broken into chunks, and mix gently , but thoroughly, with your hands to combine.
(iv) Form this mixture into meatballs about 1-inch in diameter and place on a broiler pan or a pan with sides topped with a wire rack
(v) Bake at 350 F for 25 to 30 minutes until meatballs register 165 F on a meat thermometer.
(vi) When they are frozen or have finished baking, use in your favorite recipe.
• Coffee brewing machine
• Coffee bean grinding machine
• Tea dispenser
• Bread slicing machine
• Hot cupboard
• Steamer and hotwater boiler
• Work table and cutting board
• General storage space, shelves and cupboards
(i)Self-serve bar dispenser equipment is a responsible, controlled method allowing customers to access the beer flavors they want, when they want it; but within certain state and local limits.
(ii) Bar dispenser equipment like this drives traffic to bars and restaurants especially with the ability for the customer beer button to hold a dollar credit value from one visit to the next. Visitors can purchase beer credits for their friends as gifts, celebrations and more!
(iii) Bar dispensing systems increase sales for the retail owner as their valued customers no longer have to wait for service. They simply go and pour it for themselves, making their experience at your establishment much more enjoyable.
(iv) To ensure a better pour for your customers, or to facilitate growler filling at our walls for example, please entertain using turbotaps as part of your bar dispenser equipment.
(v) Self-serve beer tables and beer walls are saving retail owners money as they are no longer on the hook for the waste or giveaway that they typically have behind the bar.
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